HCC hosts International Day, Food Tasting for fourth year
Community College (HCC) held its fourth annual International
Day & Food Tasting Feb. 24 as part of Black History Month
Prior to the food tasting, guests were
treated to a cultural awareness program. Program
participants included: HCC President Dr. Ervin V. Griffin
Sr., Dean of Curriculum Programs Dr. Harriet Morrison,
Director of Institutional Research Dr. Edwin Imasuen,
Computer Information Systems Instructor Emmanuel Obi,
Business Administration Instructor Lateef Balogun, and Early
Childhood Education Instructor Sithah Campbell who was
assisted by student Trivette Clark.
For the food tasting, treats
ranged from banana pudding to Red Velvet cake, collards to
navy beans, various chicken dishes to different Southern
foods, meatballs to barbecue and much more.
contributors included: Abrams, A Catered
Affair, Bonnie Benthall, Modessa Boone,
Sithah Campbell, Carolina Restaurant,
Clem’s, David’s Restaurant, Dr. Ervin V.
Griffin Sr., HCC Cosmetology, Hilda Hawkins,
Tony & Dr. Erica Holmes, Jennifer Jones,
Oscar’s Restaurant, Pearl’s Country Kitchen,
P.R.I.D.E., Ralph’s Barbecue, Bessie
Reed-Moore, and Student Support Services.
Faculty, staff, community volunteers and
students from P.R.I.D.E., SGA, and Women of
Roanoke Rapids Daily Herald article