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Halifax Community College held an International Day & Food Tasting Feb. 14 as part of Black History Month. Foods included Southern soul food snacks like souse, chitlins and hoop cheese and Scottish fare such as clapshot and parlies. Other foods included bak la va, BBQ, Cajun seafood soup, chicken salad tartlets, meatballs, jambalaya, corn pudding and more.

Food contributors included: Clem's, Dorothy Hughes, A Catered Affair, Kenneth Jones, Ruby Vincent-Ward, Dr. Joy Cooley, Martha Cooper, David's Restaurant, Rose Motley, Frince Williams, Dr. Michael Alston, Abrams, Bonnie Benthall, Sherry Agee, Lagolia Price, HCC Bookstore, Peggy Alexander, McPherson Beverages, Kim Edwards, B.T. Brown, Belinda Whitaker, Sithah Campbell, Dr. Ervin V. Griffin, Sr., and Maxine Job.